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    Turkey: Chicken Fried Turkey


    Source of Recipe


    Doug Moore

    List of Ingredients




    One skinned, cleaned (without the innards) and de-boned turkey.
    Seasoned Salt 1 1/2 teasp.
    Black Pepper 1/8 teasp.
    Flour 1 cup
    Eggs l ea.
    Milk 3/4 cup
    And oh yea! Honey!

    Recipe



    Cut up skinned and de-boned turkey into strips suitable for frying.

    Batter: Combine flour, Seasoned salt, and pepper.�
    Stir in mixture of egg and milk until well mixed.

    Cooking: In large skillet, heat enough oil to cover the bottom to a level of approx. 1/2". Heat oil to 375 F. Dip turkey pieces into batter (coating evenly). Put a few pieces at a time in hot oil, and fry until brown. Place on towel and allow to drain.� Now the best part! Serve lightly coated with honey!!! Venison may also be substituted for turkey.�

 

 

 

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