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    Turkey: Deep Fried Wild Turkey


    Source of Recipe


    internet

    List of Ingredients




    1 ea Wild turkey, whole, dressed
    2 1/2 ga Peanut oil
    1 c Italian salad dressing
    1/2 c Lemon juice, fresh
    3 tb Onion juice
    3 tb Garlic juice
    2 tb Worcestershire sauce
    1 tb Liquid smoke
    1 1/3 oz Cayenne
    1/4 c Salt

    Recipe



    Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-hot favorite.

 

 

 


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