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    Turtle: Mr. A's Turtle Soup


    Source of Recipe


    From Mr. A's Restaurant - San Diego

    List of Ingredients




    15 To 20 lbs. fresh or frozen turtle meat
    6 Carrots
    4 Onions
    1 Stalk celery, diced fine
    1/2 Gal. Burgundy
    4 To 5 gals. Povirade sauce
    1 lb Gelatin

    Stock pot:
    1 tb Marjoram
    2 ts Gumbo file
    1 t Coriander
    6 Bay leaves
    1 Kitchen spoon ground mace
    1/2 oz Spanish Saffron
    1 lb Whole anise
    10 Whole lemons

    veal bones

    Recipe



    Boil turtle meat until tender; reduce stock and clarify. Add ingredients for stock pot. To stock pot add carrots, onions, celery, Burgundy, and Povirade sauce. Tighten with gelatin. This recipe will yield approximately 10 gallons. Under refrigeration, the soup will hold for several weeks.

 

 

 


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