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    Turtle: Turtle Sauce Piquante


    Source of Recipe


    internet

    List of Ingredients




    5 lb Turtle meat, cut 2" cubes
    3 pt Water, cold
    32 oz Tomatoes, whole, can
    1 t Garlic, finely chopped
    6 oz Tomato sauce
    1/2 c Celery, finely chopped
    12 oz Mushrooms + liquid
    1/2 c Shallots, finely chopped
    4 ea Onions, white, finely chop
    1/3 c Bell pepper, finely chopped
    1/4 c Parsley, finely chopped
    3 ea Lemon peel, small slivers
    1 x Cayenne pepper/generous
    1 x Salt & pepper to taste

    Recipe



    Fry meat in minimum oil til tender to fork. Usually 20 ~ 35 minutes. Remove. Make a roux of 6 Tbsp oil to equal amount flour. When deep (not dark) brown, add onion. Cook until transparent but don't burn. Add 3 pints cold water and bring to a boil. Add tomatoes, tomato sauce, celery, bell pepper, shallots, garlic, mushrooms. Let boil about 15 or 16 minutes. Add fried turtle meat, parsley, lemon peel and salt & pepper to taste. Let simmer over low fire for at least one hour. Serve over hot rice.

    Also for: Any tough meat, such as large alligator, raccoon.

 

 

 


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