Venison: BBQ Venison Backbone
Source of Recipe
Mike www.bowhunting.net
Recipe Introduction
"Cut the backbone in front of the back legs and behind the front legs, you get a cut containing the best cuts of the venison, the tenderloin and backstraps. '
List of Ingredients
�1 venison backbone with tenderloins and backstrapd
Favorite marinade:
1 2-liter bottle Pepsi
1 quart Heinz distilled white vinegar
1 cup lemon juice
1 cup cooking oil
1/2 lb. bacon Recipe
Mix the Pepsi and the marinade in a large roaster.� Place the backbone in the roaster and refrigerate for four hours.� Mix vinegar,lemon juice and cooking oil in spray bottle.�� Place the backbone on a hot grill.� Place the bacon across the backbone and hold down with toothpicks.� Cook over hickory chips and spray often with mix you made to prevent the meat from drying out.� Mix the Pepsi and the marinade in a large roaster.� Place the backbone in the roaster and refrigerate for four hours.� Mix vinegar,lemon juice and cooking oil in spray bottle.� Place the backbone on a hot grill.� Place the bacon across the backbone and hold down with toothpicks. Cook over hickory chips and spray often with mix you made to prevent the meat from drying out.�
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