Venison: BBQ Venison Meatballs
Source of Recipe
the hilldwellers
List of Ingredients
BBQ Venison Meatballs
3lbs venison hamburger
1lb sausage ground
Mix together with:
2 eggs
Sleeve of ritz crackers crushed
Make meatballs and fry in skillet in corn oil.
For the sauce: 3 bottles of Open Pit or any thin BBQ sauce
Pour in bowl.
Add in 11/2 cups maple syrup (the real stuff works great)
3/4 of a crouet of Italian dressing (not creamy reg. italian )
3 cups of apple cider (personally I like hard cider in it )
2 tablespoons Italian Seasoning
1 tablespoon of garlic powder
Juice from 1/2 of an orange
Juice from 1/2 a lemon
1/2 a teaspoon of tabasco for taste Recipe
Mix all together add meatballs put in fridge and let sit overnight to marinate day 2 put everything in crock pot sauce and meatballs and put on low for 2 to 3 hrs until hot serve with noodles or rice or just as they are great for party or any time give it a try sounds gross but its pretty good.
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