Venison: BBQ Venison & Beans
Source of Recipe
Marla Hudgins
List of Ingredients
2 lbs. ground venison
1 garlic clove
1/2 cup ketchup
1/2 cup packed brown sugar
15 oz. garbonzo beans
16 oz. kidney beans
28 oz. baked beans
1 medium onion
1/2 cup BBQ sauce
1/4 cup molasses
32 oz. great northern beans
16 oz. green beans
17 oz. pinto beans Recipe
In a skillet, brown ground venison with onion and garlic until beef is no longer pink. Drain. Add to your crock pot along with the rest of the ingredients. Cook on low setting 8-10 hours or on high 5-6 hours.