Venison: Blade's Jerky
Source of Recipe
Mike Forney
Recipe Introduction
All of the following are for 5 lbs of venison, or work great with ground beef (90% lean or higher).
List of Ingredients
"All the ingredients can be adjusted to taste. I like black pepper, so the amounts listed below might be reduced to 2 -3 tsp., for those that don't have the same palate for its' flavor. "
EZ Style:
5 tsp. salt
1 1/2 cup soy sauce
5 tsp. black pepper
1 cup red wine vinegar
1/4 cup brown sugar
Yankee Style:
5 tsp. salt
1/3 cup Worcestershire Sauce
1 finely chopped onion
5 tsp. black pepper
Baja Style:
5 tsp. salt
5 tsp. black pepper
2 Tbs.. coriander
1 1/2 tsp. chili powder
1 1/2 tsp. ground ginger
1 1/2 tsp. turmeric
1 1/2 tsp. ground cumin
Oriental Style:
5 tsp. salt
5 tsp. black pepper
1 large minced onion
5 cloves pressed garlic
1 cup brown sugar
1/3 cup soy sauce
1 1/4 cup red wine
1 1/2 cup pineapple juice
Taj Mahal:
5 tsp. salt
3 tsp. curry powder
5 tsp. black pepper
4 cloves pressed garlic
1/2 tsp. cinnamon
3 tsp. ground ginger
1/4 tsp. ground cloves
1 cup cream sherry
1/2 tsp. cumin
Colorado Pioneer:
6 tsp. salt
20 tsp. black pepper
2 cups beef bullion (4 cubes)
Valley Style:
1 1/2 cups soy sauce
1 tsp. nutmeg
5 Tbs.. Worcestershire sauce
1 tsp. ginger
5 tsp. black pepper
10 tsp. liquid smoke
4 cloves pressed garlic
5 tsp. crushed peppers, dried
1/4 tsp. powdered onion (hot or mild) Recipe
Mix all of the ingredients together that are listed in the recipes and then marinade for 12-24 hrs.
All the ingredients can be adjusted to taste.
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