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    Venison: Blade's Jerky


    Source of Recipe


    Mike Forney

    Recipe Introduction


    All of the following are for 5 lbs of venison, or work great with ground beef (90% lean or higher).

    List of Ingredients




    "All the ingredients can be adjusted to taste. I like black pepper, so the amounts listed below might be reduced to 2 -3 tsp., for those that don't have the same palate for its' flavor. "

    EZ Style:
    5 tsp. salt   
    1 1/2 cup soy sauce    
    5 tsp. black pepper    
    1 cup red wine vinegar    
    1/4 cup brown sugar

    Yankee Style:
    5 tsp. salt    
    1/3 cup Worcestershire Sauce    
    1 finely chopped onion    
    5 tsp. black pepper

    Baja Style:
    5 tsp. salt    
    5 tsp. black pepper    
    2 Tbs.. coriander    
    1 1/2 tsp. chili powder    
    1 1/2 tsp. ground ginger
    1 1/2 tsp. turmeric    
    1 1/2 tsp. ground cumin

    Oriental Style:
    5 tsp. salt     
    5 tsp. black pepper    
    1 large minced onion    
    5 cloves pressed garlic    
    1 cup brown sugar    
    1/3 cup soy sauce    
    1 1/4 cup red wine    
    1 1/2 cup pineapple juice

    Taj Mahal:
    5 tsp. salt    
    3 tsp. curry powder     
    5 tsp. black pepper     
    4 cloves pressed garlic    
    1/2 tsp. cinnamon
    3 tsp. ground ginger    
    1/4 tsp. ground cloves    
    1 cup cream sherry 
    1/2 tsp. cumin

    Colorado Pioneer:
    6 tsp. salt     
    20 tsp. black pepper     
    2 cups beef bullion (4 cubes)

    Valley Style:
    1 1/2 cups soy sauce    
    1 tsp. nutmeg    
    5 Tbs.. Worcestershire sauce    
    1 tsp. ginger
    5 tsp. black pepper    
    10 tsp. liquid smoke    
    4 cloves pressed garlic    
    5 tsp. crushed peppers, dried
    1/4 tsp. powdered onion (hot or mild)

    Recipe



    Mix all of the ingredients together that are listed in the recipes and then marinade for 12-24 hrs.
    All the ingredients can be adjusted to taste.

 

 

 


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