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    Venison: Braised Venison in Wine Sauce


    Source of Recipe


    www.bowhunting.net

    List of Ingredients




    1 can beef consommé 
    1/2 burgundy wine 
    3 tablespoons cranberry juice 
    1 tablespoons low sodium soy sauce 
    3-4 large cloves garlic chopped or minced 
    1/4-1/2 cup mushrooms sliced 
    1 large onion finely chopped 
    11/2 - 2lbs of venison cut into 1 inch cubes 
    2-3 tablespoons cornstarch 
    1/4 cup water 
    1 package noodles or 4-6 cups rice. 

    Recipe



    Combine all ingredients except venison in sauce pan, bring to a boil, cover & reduce heat to very low simmer. Over medium heat sear & brown venison in olive oil, sprinkle a little worcestershire in meat . When browned, add to sauce and simmer one hour covered.  Last 10 mins. add cornstarch to thicken. Serve over noodles or rice, enjoy. 

 

 

 

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