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    Venison: Venison Burgers

    Source of Recipe

    internet

    List of Ingredients

    1 lb Ground venison
    3 oz Pork fat back, ground
    Salt
    Freshly ground pepper

    Recipe

    Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad. Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

 

 

 


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