Venison: Canadian Classic Pot Roast
Source of Recipe
quick-easy recipes
List of Ingredients
4 or 5 pound venison haunch (well aged)
1 tablespoon cooking oil
sliced bacon
1/2 cup water
1/2 cup dry red wine
1 teaspoon juniper berries
1 teaspoon thyme
1 teaspoon peppercorns
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon brown sugar Recipe
Remove all fat from the roast. Heat a large cast iron Dutch Oven to smoking, add oil and sear the roast on all sides. Remove the roast from the pan and wrap with bacon slices using wooden toothpicks to hold it in place. Return the roast to the pan and add all other ingredients. Cover and roast in a 350 degree F. preheated oven for 12 minutes per pound. Add more water if needed. Remove the cover 15 minutes before the roast is done and increase the temperature to 400 degrees F.
This venison recipe will serve 3-4 persons per pound.
member logon
