Venison: Corned Venison
Source of Recipe
www.fishersnet.com
Recipe Introduction
"I make this recipe all the time, and everyone who tries it loves it and asks for the recipe. My fiance especially likes the corn beef hash I make with the leftovers.(just use any old hash recipe from any old cookbook). "
List of Ingredients
4-5 lb. venison roast
4 cups water
1 cup pickling salt
1 tb. pickling spice mix
optional -- 1 onionRecipe
Place all the ingredients except for the venison into a large nonmetallic container. Ok to do this in the crockpot. Mix well and then add the venison. Let marinade in the refrigerator for 48 hours. Turn at least once. Remove venison and dump the marinade. Fill crockpot with fresh cool water and put in the venison. Cook 6-8 hours on low, until tender.
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