member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Venison: Curried Deer


    Source of Recipe


    internet

    List of Ingredients




    1 kg (to 1 1/2 kg) lean deer meat
    1 lg Onion chopped
    3 Cloves garlic, crushed
    3 ts Mild curry powder (Sherwood)
    6 oz Can tomatoe paste
    2 Bay leaves
    1/4 ts Cloves (powder)
    2 c Beefstock *
    4 Diced carrots
    1/2 c Raisins OR 1 c Grapes
    1 Diced apple
    1 t Lemon juice
    Salt and pepper to taste

    *Beefstock can be made with one cube or package bouillon.

    Recipe



    Cut meat into 2 to 3 centimeter cubes. Lightly brown meat, onion and garlic in large, oiled skillet. Add curry powder and tomato paste. Mix well. Add beef stock and mix in rest of ingredients. Simmer for 1 1/2 hrs, covered. Almost any part of the deer may be used. Be sure to trim off all the fat and sincew. To keep calories down, use a light vegetable oil for browning the meat. Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |