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    Venison: Dawn's Venison Stroganoff


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 lb. venison, cubed (for stewing)
    1 large can mushrooms
    1 can beefy mushroom soup
    flour
    salt and pepper
    butter
    cooking oil

    Recipe



    Roll venison cubes in flour, salt and pepper; brown cubes evenly. When cubes are half done, add can of drained mushrooms; continue browning. When meat is fully cooked, add can of soup. Add little oil and butter in frying pan or slow cooker; slow cook for 2 or 3 hours until meat is tender. After browning, this recipe can be done on stove, in oven, or a slow cooker. Serve with mashed potatoes, rice or egg noodles; in slow cooker makes nice dish to take to parties or buffets. Serves 6.

 

 

 

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