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    Venison: Deer Roll-Ups


    Source of Recipe


    huntinfo.com

    List of Ingredients




    Backstrap or other tender venison cut, cut into strips about 2-3" wide and 4" long
    * Bacon
    * Italian dressing
    * Canned Jalapeno Peppers (hot) or fresh pablano peppers (milder) cut into thin strips
    * Jack cheese cut into 1/2" x 1/2" slices
    * Toothpicks

    Recipe



    Pound back strap strips to about 1/4 " thick. Marinate back strap over night in Italian salad dressing. Lay out one strip of bacon. Place one back strap strip on bacon. Place one pepper strip on back strap. Place cheese inside pepper strip. Roll tightly and secure with toothpick. Cool over coals until bacon is done.

    Original Poster's note: Original recipe call for jalapeno peppers, but I substitute pablano which is hot but not over powering and lets the other tastes come through. This recipe originally was used with wild duck breast strips.

 

 

 

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