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    Venison: French Fries Casserole


    Source of Recipe


    gary e. schuster

    List of Ingredients




    1 lb. Ground Venison
    1 small Onion chopped
    1 can Cheddar Cheese Soup
    1 can Cream of Celery Soup
    Frozen french fries
    Pepper to taste

    Recipe



    1.  Dice onion and mix with ground meat, pepper and brown in skillet.
    2.  Press into bottom of a 9x9" Casserole dish.
    3.  Mix together both cans of soup but DO NOT DILUTE.
    Spread over meat mixture.
    4.  Cover entire surface with frozen french fries.
    5.  Bake at 350 degrees for 40 minutes -- fries should be golden brown.
    PS you may want to add some hot sauce to meat mixture if you are so inclined.

 

 

 

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