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    Venison: Fried Deer Steak


    Source of Recipe


    huntinfo.com

    List of Ingredients




    * 5 venison steaks cut 1-inch thick--backstrap & tenderloin are the best
    * 2 eggs
    * 3/4 cup buttermilk
    * 1 cup all-purpose flour
    * salt & pepper
    * seasoned salt
    * 1/4 cup canola oil

    Recipe



    Beat eggs and mix with buttermilk. Set aside. Mix all-purpose flour, salt, pepper, and seasoned salt. Dip steaks into buttermilk/egg mixture and then dredge them on both sides in the flour mixture. Fry for 7-10 minutes on medium-high heat until golden brown or desired doneness. Great with A-1 Steak Sauce!

 

 

 

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