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    Venison: Frozen Deer Liver Fry


    Source of Recipe


    justgamerecipes

    List of Ingredients




    1 lb Fresh Deer Liver
    1/2 ts Salt
    1 ts Basil
    1/4 c Unbleached All-Purpose Flour
    1/4 ts Pepper

    Recipe



    Soak the liver in saltwater for two hours. Drain and pat dry. Freeze the whole liver and slice into thin slices while froxen. Dredge each slice in the seasoned flour. Pan fry in oil over medium heat until tender

 

 

 

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