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    Venison: Grilled Venison Delight


    Source of Recipe


    Gasper123, www.bowhunting.net

    List of Ingredients




    2 pc.boneless loin(backstraps)
    about 10 inches each
    2 cloves of garlic (after all I am sicilian)
    Fresh black pepper Salt
    1cup burgundy wine
    1/2 cup extra virgin olive oil
    1 small bunch italian style parsley (not curly parsley)
    3-4 pc.fresh basil

    Recipe



    Put wine and olive oil in a bowl or casserole dish, cut garlic and scallions into 1/4 " slices.  Add to wine and oil mix. Coarsely chop parsley and add to mix: the parsley, salt, fresh pepper and whole basil leaves . Place backstraps in marinade( make sure they are completely submerged) and refrigerate for at least 12 hours.

    Cooking: Either grill on BBQ or broil in oven. Use very high heat. Well done on the outside and medium rare on the inside is perfect.

 

 

 

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