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    Venison: Ham, Venison & Bacon Soup


    Source of Recipe


    marla hudgins

    List of Ingredients




    1/2 lb. ground venison
    1/2 lb. cooked ham, diced
    1 med. onion
    10-1/2 oz. beef broth
    1 tsp. sugar
    1/4 tsp. pepper
    1/2 lb. bacon, cooked and diced
    2 15 oz. cans pinto beans, drained
    20 oz. frozen mixed veggies
    10-3/4 oz. tomato soup
    3/4 tsp. salt

    Recipe



    In the crock pot combine all the ingredients.  Cook on high for 5-6 hours or low 10 hours.

 

 

 

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