Venison: Ham, Venison & Bacon Soup
Source of Recipe
marla hudgins
List of Ingredients
1/2 lb. ground venison
1/2 lb. cooked ham, diced
1 med. onion
10-1/2 oz. beef broth
1 tsp. sugar
1/4 tsp. pepper
1/2 lb. bacon, cooked and diced
2 15 oz. cans pinto beans, drained
20 oz. frozen mixed veggies
10-3/4 oz. tomato soup
3/4 tsp. salt Recipe
In the crock pot combine all the ingredients. Cook on high for 5-6 hours or low 10 hours.
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