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Venison: Hawaiian Venison Meatballs

Source of Recipe

justmecookin.com


List of Ingredients

1 pound ground venison
1 pound breakfast sausage
2 eggs
2 tablespoons milk
1/2 cup rolled oats
1 small onion, diced
Seasoned salt
Pepper

Sauce
20 ounce can pineapple chunks
15 1/4 ounce can peaches
1 cup sugar
2 tablespoons cornstarch
3/4 cup vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 green pepper, diced


Recipe

Mix venison, sausage, eggs, milk, oats, onion, seasoned salt and pepper. Lightly coat skillet with cooking spray. Shape mixture into 1 1/2-inch meatballs and fry slowly until fully cooked

For Sauce: Drain pineapple and peaches into a bowl or a 2-cup measuring cup; add water to make 1 1/2 cups liquid. Set fruit aside.

In saucepan, combine fruit liquid, sugar, cornstarch, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly. When sauce is thickened, pour over meatballs and simmer for 30 minutes. Add pineapple, peaches and green pepper and simmer another 30 minutes.