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    Venison: Hawaiian Venison Meatballs

    Source of Recipe

    justmecookin.com

    List of Ingredients

    1 pound ground venison
    1 pound breakfast sausage
    2 eggs
    2 tablespoons milk
    1/2 cup rolled oats
    1 small onion, diced
    Seasoned salt
    Pepper

    Sauce
    20 ounce can pineapple chunks
    15 1/4 ounce can peaches
    1 cup sugar
    2 tablespoons cornstarch
    3/4 cup vinegar
    1 tablespoon soy sauce
    1/4 teaspoon ginger
    1 chicken bouillon cube
    1 green pepper, diced

    Recipe

    Mix venison, sausage, eggs, milk, oats, onion, seasoned salt and pepper. Lightly coat skillet with cooking spray. Shape mixture into 1 1/2-inch meatballs and fry slowly until fully cooked

    For Sauce: Drain pineapple and peaches into a bowl or a 2-cup measuring cup; add water to make 1 1/2 cups liquid. Set fruit aside.

    In saucepan, combine fruit liquid, sugar, cornstarch, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring constantly. When sauce is thickened, pour over meatballs and simmer for 30 minutes. Add pineapple, peaches and green pepper and simmer another 30 minutes.

 

 

 


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