Venison: Magnum Deer Chili
Source of Recipe
FIELD & STREAM May 85
List of Ingredients
2 lb Deer, or other game, ground
40 oz Red kidney beans, can
46 oz V-8 juice, can
3 oz Jalapeno peppers
1 tb Sugar
1 tb Chili powder
1 tb Cumin
1 1/2 tb Onion, dry, minced
1/2 tb Garlic salt
1/2 tb Red pepper Recipe
Brown meat in a black iron pot over medium-high heat. Drain jalapeno and chop. Drain kidney brans, rinse with cold water and drain again. After meat is brown, add all other ingredients and cook over medium heat for 4 hours. Add additional cumin, chili powder and red pepper to taste. Use caution with red pepper- it is easier to heat up with pepper than to cool off!
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