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    Venison: Moyer's Venison Sausage


    Source of Recipe


    Larry Moyer

    Recipe Introduction


    "Pennsylvania Dutch Style

    List of Ingredients




    3 1/2 lbs. venison - defatted and ground
    1 1/2 lbs smoked bacon-ground  (can be ends/pieces or fresh ground pork)
    1/2 cup brown sugar
    2 tsp. salt (add more salt if fresh pork used)
    1 tsp. garlic powder
    1 tsp. onion powder
    1/2 tsp. coriander
    2 tsp. black pepper
    1/4 tsp. allspice
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon
    1/4 tsp. savory
    1/8 tsp. cumin
    to taste - hot sauce

    Recipe



    Mix all together well. Shape into patties to fry. May be frozen.

 

 

 

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