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    Venison: Oriental Venison Sticks


    Source of Recipe


    justmecookin.com

    List of Ingredients




    Venison strips, 1 1/2 inch
    1/4 cup soy sauce
    1/3 cup teriyaki sauce
    1/3 cup honey
    2 tablespoons oil
    1 tablespoon chopped garlic
    1 teaspoon ground ginger

    Recipe



    For marinade, mix soy sauce, teriyaki sauce, honey, oil, garlic, and ginger. Pour over venison strips and refrigerate for several hours, turning often. Soak bamboo skewers in water for 10 minutes. Thread venison strips onto skewers to lay flat. Grill over very hot coals for 2 to 4 minutes on each side. Serve immediately.

 

 

 

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