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    Venison: Oven BBQ Venison Steak


    Source of Recipe


    justmecookin.com

    List of Ingredients




    Barbecue Sauce
    1 can (10 ounce) tomato soup
    3-4 cups water
    2 tablespoons brown sugar
    2 tablespoons vinegar
    1 clove crushed garlic
    1 large chopped onion
    1 cup chopped celery
    1/2 teaspoon dry mustard
    2 teaspoons corn starch
    1/2 teaspoon salt

    Recipe



    Trim all fat from the steaks. Lay the steaks on a cutting board and sprinkle with salt, pepper, and garlic powder. Pound steaks lightly with a meat cleaver on both sides. Brown steaks in a hot oiled skillet. Place the steaks in a roasting pan. Combine all the sauce ingredients together and pour over the steaks. Bake at 350 degrees F. until done. Makes 6 servings.

 

 

 

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