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    Venison: Porcupine Meatballs


    Source of Recipe


    www.bowhunting.net (mark)

    List of Ingredients




    1 LB of deer ground 
    1/8 tsp. garlic powder
    1/2 cup uncooked rice
    1/8 tsp. pepper
    1/2 cup water
    1 can tomato sauce 15 oz.
    1/3 cup onion
    1 cup water
    1 tsp. salt
    2 tsp. worcestershire sauce
    1/2 tsp. celery salt

    Recipe



    Heat oven to 350 mix meat rice 1/2 cup water, onion, salts, garlic powder and  pepper. Shape into balls. Place in ungreased baking dish 8x8x2. Stir together The can of tomato sauce, 1 cup water and  2 tsp. worcestershire sauce pour over meat balls. Cover with foil & bake 45 min Uncover and bake 15 minutes. 

 

 

 

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