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    Venison: Roast Venison from Fred Goslin


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    5 lb Venison roast
    Milk
    8 sl Bacon

    Recipe



    { Exported from MasterCook Mac }

    Roast Venison from Fred Goslin

    Recipe By:
    Serving Size: 6
    Preparation Time: 0:00
    Categories:

    Amount Measure Ingredient Preparation Method
    5 lb Venison roast
    Milk
    8 sl Bacon
    Place the roast in a non-reactive bowl, and add enough milk to cover; Let stand in refrigerator over night, drain and pat dry. Place in roasting pan, arrange bacon slices on top, and season with salt and pepper and bake in a 350¯ oven for about 2 hours (or to 140¯ on meat thermometer). Serve with baked potatoes and veggies. Serves 6.

 

 

 

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