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Venison: Venison Sausage Balls

Source of Recipe

Southern Living Magazine, March 1980.


List of Ingredients

1 1/2 lb Venison ground
1/2 c Breadcrumbs, dry
1 Egg beaten
1 t Salt
1/2 c Potatoes mashed
1/2 t Sugar, brown
1/4 ts Pepper
1/4 ts Allspice, ground
1/4 ts Nutmeg, ground
1/8 ts Cloves, ground
1/8 ts Ginger, ground
1/4 c Butter (or marg.) melted
Orange slices opt.
Lemon slices opt.
Parsley sprigs opt.


Recipe

Combine first 11 ingredients, mixing well. Shape into 1" balls. Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired.