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    Venison: Schultz's Deer Heart Gravy


    Source of Recipe


    www.bowhunting.net

    List of Ingredients




     1 medium deer heart
     Garlic, seasoned salt, pepper to taste
     1 can cream of mushroom soup
     1 small can mushrooms, drained
     2-3 tablespoons cornstarch (dissolved in 1/3 cup water)

    Recipe



     Slice bottom 2/3 of heart thin, and dice.   Season with garlic, seasoned salt, and pepper to taste.  Brown slightly in oil or margarine.   Add soup and mushrooms and simmer for 1 hour.  Thicken with 2-3 tablespoons cornstarch dissolved in 1/3 cup water.  Delicious over mashed potatoes or buttered noodles. Serves 4.

 

 

 

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