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    Venison: Shanghai Venison


    Source of Recipe


    High Cotton Cookin

    List of Ingredients




    2 lb Venison in 1-inch cubes
    1/4 c Flour
    1/4 c Butter
    1/2 c Boiling water
    1 t Salt
    2 Green peppers cut in strips
    1/2 c Pineapple chunks
    1 t Lemon pepper
    1 c Apricot sauce
    2 ts Soy sauce

    Recipe



    Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles. Serves 4-6

 

 

 

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