Venison: Stirfry Venison Strips
Source of Recipe
justmecookin.com
List of Ingredients
1/2 cup Soy sauce
2 tablespoons Minced onion
1 Garlic clove, minced
1 tablespoon Brown sugar
1/4 teaspoon Freshly-ground black pepper
1/8 teaspoon Ginger
1/8 teaspoon Hot pepper flakes
1/4 cup Beer
2 pounds Venison steak, thinly sliced
2 tablespoons Peanut oilRecipe
Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally. Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.
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