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    Venison: Sweetwater Venison Chili


    Source of Recipe


    venisoncache, posted by retlaw to recipecircus

    List of Ingredients




    Venison, course ground 2lbs
    Oil 2T
    Onion, diced 1c
    Garlic, minced 2T
    Red peppers, diced 1c
    Green peppers, diced 1c
    Chili powder 2T
    Ground cumin 1T
    Paprika 2 tsp.
    Dry oregano 1 tsp.
    Cayenne pepper 1/2 tsp.
    Crushed tomatoes 1 pt
    Brown sugar 2T
    Brown sauce 1 pt
    Salt to taste
    Fresh cracked black pepper 1/2 tsp.

    Recipe



    In a large pot, caramelize the meat. Add onions, garlic and peppers, then sauté. Mix spices and add to the mixture. After stirring, add tomatoes, brown sugar, and brown sauce. Simmer for 1 hour. Serve and garnish with sour cream and grated cheddar cheese.
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    Brown Sauce Recipe

    Ingredients
    1 carrot peeled and diced
    2oz dripping
    1 onion peeled and diced
    2oz plain flour
    1 ptmeat stock
    salt and peppe

    Melt the dripping in a heavy-bottomed pan. Add the onion and carrot and soften them in the dripping for about 12 minutes. Stir in the flour and simmer the mixture very gently for about 25 minutes, stirring occasionally. The mixture should turn a rich brown in colour. Remove from the heat, and, stirring all the time, gradually add the stock. Bring to the boil and then cover the pan and simmer the sauce for half an hour. Strain the vegetables out of the sauce, then season the sauce to taste and serve.

 

 

 

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