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    Venison: Texas Lava Chili


    Source of Recipe


    Don Houston

    List of Ingredients




    4 lb Sirloin boneless roast
    2 lb Venison boneless
    2 c Lone Star beer
    1/2 c Coca-Cola (not diet)
    4 Med. onions chopped coarse
    5 Garlic cloves minced
    2 c Tomato sauce
    1 c Sour mash whiskey
    1 c Green Bell pepper chopped
    1 c Red Bell pepper chopped
    6 Ancho peppers dried & chopped
    6 Green Jalapenos peppers, seeded & diced
    2 ts Salt
    2 tb Tabasco sauce
    1 1/2 c Tomato paste
    1 tb Cayenne flakes
    1 ts All Spice
    4 tb Cumin fresh ground
    2 tb Cilantro fresh chopped
    2 tb Peanut oil

    Recipe



    Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve.

 

 

 


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