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    Venison: Venison-Beef Stew


    Source of Recipe


    internet

    List of Ingredients




    1 lb Venison
    1 lb Beef
    Adolph's meat tenderizer
    Water
    2 7.6 oz. cans stew starter
    4 Carrots, chopped
    1 8.5 oz. can sweet peas
    1 md Onion, diced
    5 md Potatoes, diced
    4 Celery stalks, chopped
    4 tb Butter
    2 Beef bouillon cubes
    1 Bay leaf
    2 ts Kitchen Bouquet
    1 Garlic clove, minced
    1 t Worcestershire sauce

    Recipe



    Cut up venison and beef into bite size pieces. Sprinkle with Adolph's meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.

 

 

 


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