Venison: Venison Barbecue
Source of Recipe
Larry Christley
List of Ingredients
3 lb Venison roast
1 c Catsup
1 tb Salt
2 tb Worcestershire sauce
1/4 c Vinegar
1 tb Butter
1/8 ts Cinnamon
3 Slices lemon
1 Onion, sliced thin
1/8 ts Allspice Recipe
Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours - turning occasionally.
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