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    Venison: Venison Bologna


    Source of Recipe


    justgame recipes

    List of Ingredients




    15 lb. ground venison
    2/3 cup Morton Tender Quick salt
    1/2 qt. vegetable oil
    1/2 tsp. black pepper (per lb.)
    1/2 tsp. garlic salt (per lb.)
    8 tsp. Accent
    1 1/2 tsp. liquid smoke
    1/2 cup brown sugar

    Recipe



    Mix all ingredients except liquid smoke and oil together. Let stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top. Bake, uncovered, in cans (upright) at 200 degrees for 4 hours. Drain; cool and wrap in many layers of freezer paper. Freeze.

 

 

 

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