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    Venison: Venison Breakfast Sausage


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 lbs. venison 
    1/2 lb. bacon
    1 tsp. salt 
    1 tsp. red pepper
    1/2 tsp. sage

    Recipe



    Chop the bacon and dice the venison, then mix in the salt, pepper,  and sage. Refrigerate the mixture for a few hours before use.  Shape the mixture into thin patties.  Pour a little oil into a skillet or onto a griddle and  heat to medium high.  Grill the patties for a few minutes on each side. 

 

 

 

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