Venison: Venison Camp Stew
Source of Recipe
justmecookin.com
List of Ingredients
2 pounds venison stew meat, finely cubed
2 cups flour
1 tablespoon seasoned salt
1 teaspoon ground pepper
1 teaspoon spicy no-salt seasoning
1/2 cup olive oil
9 quarts water
4 cans beef broth
10 beef bouillon cubes
3 pounds potatoes, cubed
2 pounds carrots, sliced
2 pounds turnips, cubed
3 ribs celery, sliced
4 medium onions, cubed
1/2 cup chopped fresh parsleyRecipe
Mix flour, seasoned salt, pepper and no-salt seasoning in plastic bag. Add cubed venison and shake well. Fry coated meat in olive oil, being careful not to overcook. Transfer meat to 12-quart pot and add water, beef broth, bouillon cubes, potatoes, carrots, turnips, celery, onions, and parsley. Slowly bring to a boil. Reduce heat and simmer for 3 to 4 hours.
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