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    Venison: Venison Camp Stew


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 pounds venison stew meat, finely cubed
    2 cups flour
    1 tablespoon seasoned salt
    1 teaspoon ground pepper
    1 teaspoon spicy no-salt seasoning
    1/2 cup olive oil
    9 quarts water
    4 cans beef broth
    10 beef bouillon cubes
    3 pounds potatoes, cubed
    2 pounds carrots, sliced
    2 pounds turnips, cubed
    3 ribs celery, sliced
    4 medium onions, cubed
    1/2 cup chopped fresh parsley

    Recipe



    Mix flour, seasoned salt, pepper and no-salt seasoning in plastic bag. Add cubed venison and shake well. Fry coated meat in olive oil, being careful not to overcook. Transfer meat to 12-quart pot and add water, beef broth, bouillon cubes, potatoes, carrots, turnips, celery, onions, and parsley. Slowly bring to a boil. Reduce heat and simmer for 3 to 4 hours.

 

 

 


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