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    Venison: Venison Cheesesteak


    Source of Recipe


    www.fishersnet.com

    List of Ingredients




    2 Venison Steaks / defatted and cleaned / cut into 3" long and 1/2 " thick strips
    1 Pepper / cut into " country size " chunks
    1 Lg Onion cut into " country size " chunks
    Salt
    Pepper
    1 Dash of Thyme
    Swiss Cheese
    Olive Oil
    Mild Spaghetti Sauce ( prepared or homemade )
    Rolls of ones preference

    Recipe




    Saute the venison, onion, and green pepper in olive oil. Add thyme, salt, and pepper to taste. Once sauteed toones liking, add the saute into a bun, add a reasonable amount of sauce on top of saute, and top off with the Swiss cheese. Place in oven and brown to ones taste. Simple, but excellent way to enjoy venison.

 

 

 

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