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    Venison: Venison Chow Mein


    Source of Recipe


    justmecookin.com

    List of Ingredients




    1 3/4 pounds venison stew meat
    1/4 cup plus 2 tablespoons soy sauce
    1 cup water
    1 bunch celery, cut into 1/2 inch pieces
    1 onion, chopped
    2 tablespoons cornstarch
    1/4 cup water
    Small can sliced water chestnuts
    20 oz. can bean sprouts, drained
    Salt and pepper
    Rice
    Chow mein noodles

    Recipe



    Remove all tallow from venison and dice meat. Brown in large skillet. Add soy sauce and 1 cup water and simmer for 2 minutes. Add celery, including leaves, and onion. Simmer for 1 1/2 hours. Blend cornstarch with 1/4 cup water and stir into meat mixture. Add water chestnuts, bean sprouts and mushrooms. Season with salt and pepper to taste and heat through. Serve over rice with chow mein noodles.

 

 

 

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