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    Venison: Venison Creole


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 pounds small venison steaks
    1/4 cup of flour
    2 teaspoons salt
    1/2 teaspoon pepper
    1/8 teaspoon crushed red pepper
    2 teaspoons paprika
    1/2 teaspoon garlic powder
    2 onions, chopped
    1/2 green pepper, chopped
    4 tablespoons oil
    1/2 cup uncooked rice
    2 (16-oz.) cans stewed tomatoes

    Recipe



    Pound steaks to tenderize; set aside. Mix flour, salt, pepper, crushed red pepper, paprika and garlic powder. Dredge steaks in flour mixture. Sauté onions and green peppers in oil in cast iron skillet. Remove from pan. Brown steaks and cover with onions and green pepper.
    Sprinkle with rice. Drain tomatoes, reserving liquid. Add enough water to tomato juice to make 2 cups. Spoon tomatoes over rice and sprinkle with remaining flour mixture. Pour liquid over rice. Cover and bake at 350° F for 1 hour.
 

 

 

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