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    Venison: Venison Crockpot BBQ


    Source of Recipe


    internet

    List of Ingredients




    3 lb. venison stew meat
    1 C. onion, diced
    4 garlic cloves, chopped
    1 C. red wine vinegar
    1/2 C. Worcestershire sauce
    2 tsp. Lawry's natural choice seasoning for meat
    2 tsp. seasoned salt
    1 lb. seasoned bacon
    2 C. ketchup
    1/2 C. molasses
    1/2 C. brown sugar

    Recipe



    Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crockpot. Cook on HIGH for 1 to 2 hours until meat is cooked.
    Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar to crockpot. Turn to LOW and cook for the rest of the day.
    Serve over rice, potatoes or toast.
    NOTE: Venison can be substituted with any red meat - just cut into 1-inch cubes.
 

 

 

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