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    Venison: Venison Fajitas


    Source of Recipe


    Robert Gililland

    List of Ingredients




    1 lb venison meat sliced into strips
    1 packet of Lowreys Fajita Mix
    2 bell peppers
    1 onion packet of tortillas
    Choice of toppings

    Recipe



    Brown venison meat, then sauté veggies in butter until desired tenderness, add Lowreys mix to browned venison and required water and cooking instructions on back of packet. Add veggies at the end. Serve on tortillas with toppings. (when in doubt go by the instructions on back of Lowreys packet).

 

 

 

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