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    Venison: Venison Hard Salami


    Source of Recipe


    internet

    List of Ingredients




    5 lb Venison without suet/fats OR hamburger
    5 ts Tender quick salt
    2 1/2 ts Coarse black pepper
    2 1/2 ts Garlic salt
    1 t Hickory smoked salt/liquid Flavoring

    Recipe



    Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 times during baking. Salami may be cooked longer it you wish it to be firmer.
 

 

 

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