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    Venison: Venison Manicotti


    Source of Recipe


    justmecookin.com

    List of Ingredients




    8 ounces ground venison
    8 ounces mild Italian sausage
    14 manicotti noodles
    8 saltine crackers
    1 1/2 cups rice, cooked
    Sage
    Oregano
    Garlic powder
    8 ounces shredded mozzarella cheese
    4 eggs
    1/4 cup Parmesan cheese
    Salt and pepper
    14 ounce jar spaghetti sauce

    Recipe



    Boil noodles for 8 minutes and drain. Brown venison and sausage and remove from heat. Crush crackers and season with pinch of sage, oregano and garlic powder. Mix 4 ounces mozzarella cheese, eggs, cracker mixture, Parmesan cheese, salt and pepper and about half the spaghetti sauce. Mix well.

    Pour just enough of remaining sauce into 13 x 9- inch baking pan to line bottom. Using a small spoon, fill noodles well with meat mixture. Place noodles in pan and pour the last of the spaghetti sauce over the filled noodles, spreading sauce evenly with spoon. Top with remaining mozzarella and, if desired, more Parmesan cheese. Cover with foil and bake at 350°F for 45 minutes. Serve with garlic toast.

 

 

 

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