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    Venison: Venison Marsala


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 Venison steaks; cut thin strips
    1/2 stick Butter (1/4 cup)
    1/3 cup Olive oil
    4 Garlic cloves; minced
    1 tablespoon Sweet basil
    1 teaspoon Salt
    1/4 cup Chicken broth
    1 pound Fresh mushrooms; sliced
    Marsala wine; to taste

    Recipe



    In an electric frying pan or large skillet add butter, olive oil, garlic, basil, and salt. Saute together for a few minutes. Add venison strips-saute for ten minutes. Add 1/4 cup chicken broth and 1 pound of mushrooms. Cook for ten minutes. Add Marsala wine to taste. (Note, a good quality Marsala wine will require less while a cheaper quality will require more.) Continue cooking at a heat of about 325 degrees until you're satisfied with the taste. For best results, allow completed recipe to sit refrigerated over night and serve re-heated the following day.

 

 

 

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