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    Venison: Venison Nacho Dip


    Source of Recipe


    From Elizabeth Hughes, Broken Arrow Ranch, Texas

    List of Ingredients




    1 lb Ground venison
    1/2 Onion, minced
    Salt and pepper to taste
    16 oz Refried beans
    2 oz Chopped green chiles
    1 1/2 c Grated cheddar cheese
    6 oz Mild taco sauce
    3 Green onions, chopped
    10 Ripe olives sliced
    1 c Sour cream
    1 c Guacamole
    Tortilla chips

    Recipe



    Cook meat and onion in a nonstick pan until meat browns and onion is soft. Season with salt and pepper. Spread the refried beans in a flat 10-inch casserole dish. Layer the meat over the beans. Sprinkle chopped chiles over the meat. Cover with grated cheese and taco sauce. Bake at 400 degrees F. for 25 minutes. Remove from oven and sprinkle with green onions and olives. Serves 6.

 

 

 


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