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    Venison: Venison Oven Stew


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 pounds venison, cut into 1 inch cubes
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon garlic powder
    1 teaspoon paprika
    1 teaspoon meat tenderizer (optional)
    10 oz can tomato soup
    10 oz can water
    1 tablespoon sugar
    2 tablespoons tapioca
    2 medium onions, sliced
    1 cup chopped celery
    2 cups chopped carrots
    4 medium potatoes, peeled and cut into large cubes

    Recipe



    Place meat in heavy, oven-proof casserole and sprinkle with salt, pepper, garlic powder, paprika and meat tenderizer. Mix tomato soup, water, sugar, tapioca, onions, celery, carrots and potatoes. Pour mixture over meat. Cover and bake at 350°F for 4 hours.

 

 

 

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