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    Venison: Venison Paprika


    Source of Recipe


    justmecookin.com

    List of Ingredients




    3 pounds Venison steak
    1/8 pound Butter
    4 medium Onions; finely diced
    2 Garlic cloves; minced
    1 teaspoon Marjoram
    1 cup Diced tomatoes
    1 cup Dry sherry
    2 tablespoons Paprika
    1/2 cup Sour cream
    1/2 cup Flour
    Salt; to taste
    Freshly-ground black pepper; to taste

    Recipe



    Cut steak into one-inch cubes. In a paper bag, place flour, salt and pepper. Shake cubes of steak until dusted. In large skillet, melt butter. When hot, add cubes of steak and lightly brown them. Remove steak and to pan add onions, minced garlic, marjoram, tomatoes, wine and paprika. Cook slowly with lid on skillet for 15 minutes. Add the steak, replace lid and cook slowly until steak is tender, 45 minutes to 1 hour. Stir in sour cream and serve.

 

 

 

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