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    Venison: Venison Parmigania


    Source of Recipe


    justmecookin.com

    List of Ingredients




    4 venison chops or venison steaks
    1 egg, beaten
    1 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup fine, dry bread crumbs
    1/4 cup grated Parmesan cheese
    3 tablespoons butter

    Tomato Sauce
    2 tablespoons butter or margarine
    2/3 cup chopped onion
    1/4 cup finely chopped green pepper
    8 oz can tomato sauce
    1/4 teaspoon basil
    Salt and pepper
    1 1/2 cups shredded mozzarella cheese

    Recipe



    Combine salt and pepper with egg, and add bread crumbs and Parmesan cheese. Dip chops or steaks in egg and coat with crumb mixture. Brown venison in butter in large skillet over medium heat.
    Reduce heat to low and cook for 30 minutes or until meat is tender.

    Prepare sauce; cook onion and green pepper in a saucepan for about 5 minutes in butter. Add tomato sauce and basil. Season to taste with salt and pepper; simmer uncovered for 10 minutes.

    When venison is done, arrange in a baking dish. Pour sauce over meat and top with mozzarella cheese. Place under broiler until cheese is melted and lightly browned.

 

 

 

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